Happy Fourth of July – Time to BBQ Properly!

Well, it’s time again to celebrate American independence and I hope everyone has a healthy, happy, safe Fourth of July. I think of many things when I consider Independence Day. From liberty and justice, to fireworks, family and most importantly, Barbecue! I love me some barbecue and there is no more appropriate holiday to “cook-out” in celebration than the 4th of July. Many folks do not know the subtle but undeniable difference between grilling (like what you do to hot dogs and burgers) and actual barbecue which involves the slow, smoky roasting of pork, chicken, brisket, etc. So have a look at this article by Craig “Meathead” Goldwyn to learn the secrets of meats, properly smok-i-fied to fall-off-the-bone perfection. Enjoy!

One Response to “Happy Fourth of July – Time to BBQ Properly!”

  1. Thanks for the heads up on Craig Goldwyn’s article it was very informative.
    I do all my own BBQ on a smoker let it roast and smoke for hours.
    There is nothing like a slow cooked and smoked pork roast.
    Crispy juicy and oh so tasty.

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