Ok, so I am a “Peeps” person. How about you? One needn’t be religious at all to enjoy the plethora of yummy Easter treats that line store shelves each spring. Jelly beans, creme eggs, marshmallow eggs, solid milk chocolate bunnies, pale-tinted malted milk robin’s eggs, gghghgh… Anyway, here’s a neat look at the things (some downright strange) used to create these springtime goodies. You are what you eat right? Anyway, happy Easter, happy Passover and happy Spring (for the neo-pagans among you).
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