Antibiotics in Food – Stopping the Rise of Superbugs
The Allen School Online blog has long covered the subject of MRSA and other so-called “superbugs” which are virulent strains of pathogens highly resistant to antibiotic treatment. The long suspected culprit behind the rise of MRSA and other superbugs is the abuse of antibiotics by agri-business which continues to routinely include antibiotics in the feed […] Read More